This morning I made a double batch of play dough to keep the twins busy.
Then I made a double batch of royal icing for Key Lime Pie’s gingerbread model of Shakespeare’s globe theater.
Now I’m making lemon curd to use up the egg yolks left over from making the icing.
What I WISH I were making is lunch!
Side note: it is now impossible to detect that I spent ALL day Saturday decluttering and deep cleaning the kitchen. 😅
Marvelous Pigs in Satin 
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