Channa Masala

Butter Chick Peas- so spicy! So good! Just the thing to end my sinus headache.

It’s a ten minute recipe (if you have leftover rice)

1 can 15 oz chick peas, drained

Drizzle olive oil in a sauce pan and add chick peas.

Add 2 Tablespoons Garam Masala and a sprinkle of red pepper flakes.

(It was really hot. I’ll probably reduce the pepper next time. )

Stir around about 30 seconds until fragrant.

Add 1 can stewed tomatoes.

Bring to a boil and simmer 5 minutes to reduce slightly, stirring and kind of chopping up the tomatoes occasionally.

Stir in 3 Tablespoons cream. I forgot to do this, so after a few bites I stirred in some sour cream to cool it a bit.

Serve over rice & chopped cilantro.