I’m a day behind on my menu for last week (having not taken into account that we would be skipping a couple meals on Sunday.) So I’ve taken the taco soup out of this week and moved it to next week.
Menu for Week of January 13
Sunday
Breakfast: Muffins
Lunch: Taco Soup
Dinner: Lazagne
Monday
Breakfast: CrockPot Eggnog Cranberry Cracked Wheat Mush
Lunch: Peanut Butter & Honey Sandwiches or Leftovers
Dinner: Bean Casserole
Tuesday
Breakfast: CrockPot Apple Cinnamon Cracked Wheat Mush
Lunch: Sandwiches or Leftovers
Dinner: Apricot Chipotle Chicken
Wednesday
Breakfast: Crock Pot Cracked Wheat Mush
Lunch: Sandwiches or Leftovers
Dinner: Vegetable barley soup
Thursday
Breakfast: Apricot Ginger Refrigerator Oatmeal
Lunch: Sandwiches or Leftovers
Dinner: Shredded pork sandwiches
Friday
Breakfast: CrockPot Banana & Coconut Milk Cracked Wheat Mush
Lunch: Sandwiches or Leftovers
Dinner: Cabbage & summer sausage & onions over rice
Saturday
Breakfast: “German” Oven Pancake
Lunch: Pasta Salad
Dinner: Chiles Rellenos

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