
Bacon Parmesan Pull-aparts (Monkey Bread)
you need bacon, parmesan cheese, onion, butter, whomp biscuits
Here we go.
3- 10 oz cans refridgerated biscuits (cut in quarters & rolled into balls)
OR you can make your own biscuits:
1 cup whole wheat flour
1 cup unbleached white flour
4 tsp baking powder
1/2 tsp salt
2 TBSP sugar
1/2 tsp cream of tartar
blend together. Cut in
1/2 cup butter or lard until grainy
make a well in the middle and
crack in 1 egg and
1/2 cup milk
Stir with a fork just until the dough comes together. Put on a floured surface and kneed 5 times.
Separate into balls
Now back to the pull-aparts
*Cook 12 slices bacon until crisp and crumble up (or get a package of real bacon bits if you are lazy)
* 1/2 cup grated Parmesan Cheese
* chop 1 small onion
mix those 3 together
melt 1 stick of butter
Dip the biscuit balls in the butter.
Get out a bunt pan . Grease it. Layer in biscuits, then bacon, then biscuits until it’s all gone.
Pour any remaining butter over the whole thing.
Bake at 350 degrees for 40 minutes–careful not to burn it.
Let it sit 5-10 minutes when done then dump it out and dig in

Hurt me 🙂